Another Christmas recipe is here!! 🙂 I couldn’t wait to share this one with you. I simply love the final look of this Christmas Pavlova Wreath decorated with whipped cream, raspberry coulis and so many delicious fruits. Ingredients: Pavlova: Decoration: Raspberry coulis: Instructions: Grab a baking oven tray and line it with baking paper. Preheat …
Ingredients: Base: Cheesecake: Raspberry topping (optional): Instructions:
This recipe makes around 35 gingerbread cookies Ingredients: Royal Icing Decoration: Instructions: Royal Icing Happy Christmas baking! *I always use a Polish gingerbread spice mix which you can get in the Polish shops. The Polish spice mix does not contain ginger and no, the Polish name for gingerbreads has no ginger in the name. 😉 …
This recipe makes about 12-14 cookies Ingredients: Instructions:
Makes around 20 filled gingerbreads Ingredients: Decoration: OR Instructions: Happy Christmas baking! *I always use a Polish gingerbread spice mix which you can get in the Polish shops. The Polish spice mix does not contain ginger and no, the Polish name for gingerbreads has no ginger in the name. 😉 You can simply use mixed …
Today I am sharing something completely different with you! Instead of a recipe, I am offering a little festive gift! I’ve spent the last few weeks working on this project. The idea was for it to only be about 2 or 3 pages long, but once I started putting everything together, I just kept adding more …
HAPPY DECEMBER! The best month of the year is finally here and I can now begin sharing my Christmas recipes with you! We’re starting with chocolate cookies that look like they are covered in snow, aka CRINKLE COOKIES! 😀 This recipe makes around 18 cookies Ingredients: Decoration: Instructions: Happy Baking! *I’ve recently discovered this very …
Let me introduce you to… Lady Fig Grey. This dessert consists of an Earl Grey infused white chocolate mousse with a fig & raspberry jelly insert in the middle. All covered in a clear glaze with a little bit of gold sparkle. With a crunchy chocolate & nut base sitting underneath the mousse. My favourite …
I’ve baked this carrot cake four times in the last few weeks with a few small changes to the recipe each time, but the second version was the most popular amongst my family and my favourite local firefighters. I was so pleased about this as it was my top choice too and that’s the version …
I love the scent of these cinnamon rolls when they’re in the oven. They are full of cinnamon filling and soft. It’s never easy for me to wait until they cool down to eat one… or two. I often end up having one when they’re still warm, but shhh… don’t tell anyone. 😉 If you’re …