These chocolate orange cookies will be perfect to bake for your loved ones this Christmas – although you can make them at any time during the year. If you ever tried and loved Terry’s Orange chocolate (not an ad!) be careful as you might just fall in love with these cookies too! This recipe makes …
If you’re planning on baking anything this week, make sure you give this recipe a go! These are soft apple brioche buns filled with vanilla pastry cream, caramelised cinnamon apples and topped with crumble. They have received so many compliments and I am so excited to share the recipe with you today. Ingredients: Brioche buns …
The combination of chocolate & plums works really well (in my opinion!), so I wanted to create a cake that would bring these flavours together. I added a thin layer of chocolate pastry cream, which I think works really well, however, if you’d prefer to skip it, the end result will still be delicious! 🙂 …
This apple & cardamom cake is a great option for these colder days. Easy to make and perfect to have with some tea or coffee. The amount of cardamom is subtle, warming, but not overpowering. Ingredients: Crumble: Blackberry Jam: Cake: *During the off-season, it might be best to buy frozen blackberries for best flavours. Instructions: …
This chocolate cheesecake is rich in flavour, soft in the middle and decorated with some more chocolate on top – just in case the chocolate in the cheesecake itself wasn’t enough for all the chocolate lovers. 😉 A must try recipe for all the chocolate fans! Ingredients: Base: Cheesecake: Decor: *I used bourbon ones, but …
This Summer dessert consists of 3 delicious layers. Inspired by the viral Dubai chocolate, the base is very crunchy and full of 100% pistachio paste (I use salted pistachios, but please see the notes at the end). The middle layer is a deliciously rich combination of milk & dark chocolate. The dessert is perfectly balanced …
Another Basque cheesecake recipe for you – this time it’s a chocolate one! Who doesn’t like chocolate?! Don’t worry, I know some people that don’t and it’s okay, we’re still friends! 😉 This chocolate cheesecake is absolutely creamy and a joy to eat. 🙂 If you have not seen it yet, a few weeks ago …
Ingredients: Note: This recipe requires 28g of ground coffee. If you like to grind your own, this is a heads up to prep this altogether beforehand! Tangzhong: Brewed coffee: Dough: Cinnamon-Coffee Filling: Mascarpone Cream Icing: Instructions: Happy Baking! 😀
Do I need to say anything in order to convince you to make these ASAP? I hope that won’t be necessary, but just in case… they are very easy to make and you don’t even need to turn on the oven – a perfect option for the warmer days we’re currently experiencing in the UK! …
I can’t believe that the first time I ever made and/or tried a Basque cheesecake was last year. How did I not know about it before?! I am just glad that I made the decision to try one once I started seeing more of them on the internet. Since then I have made different flavoured …