When I started thinking about what to create for my cosy Autumn recipes, I knew I definitely wanted to add another cinnamon roll recipe to the collection! And then I thought of combining hazelnuts, Nutella and cinnamon. For this recipe we are using my standard cinnamon roll dough, but we’re changing up the filling slightly …
Ingredients: Note: This recipe requires 28g of ground coffee. If you like to grind your own, this is a heads up to prep this altogether beforehand! Tangzhong: Brewed coffee: Dough: Cinnamon-Coffee Filling: Mascarpone Cream Icing: Instructions: Happy Baking! 😀
I love the scent of these cinnamon rolls when they’re in the oven. They are full of cinnamon filling and soft. It’s never easy for me to wait until they cool down to eat one… or two. I often end up having one when they’re still warm, but shhh… don’t tell anyone. 😉 If …