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Cherry Pistachio Tarts
Tarts

Cherry & Pistachio Tarts

I hold the recipe for these cherry and pistachio tarts quite close to my heart because this was the second recipe I have ever created. When I started this journey I never thought I would be developing recipes, but as the time went on, I kept thinking that I should give it a go and …

Mango & Passionfruit Tart
Tarts

Mango & Passionfruit Tart

*This post may contain Affiliate Links, please read my disclosure page.* Let me introduce you to this mango and passionfruit tart. I wanted to share this recipe with you now to give you enough time to plan it into your schedule and create it for Easter! You can, of course make it at any other time too, …

PoBL - Christmas Tart
Christmas Tarts

Christmas Tart

*This post may contain Affiliate Links, please read my disclosure page.* I am beyond excited to share this tart recipe with you. My original plan for this Christmas tart was completely different, but the idea didn’t work out as well as I thought it would, so I came up with this recipe instead! As a result, I …

Fig and Caramel Tart
Tarts

Fig & Caramel Tarts

Today I wanted to share another tart recipe with you – a combination of nuts, figs, white choc ganache and caramel. They received a lot of positive feedback from my taste-testers and I hope you’ll love them too! This recipe makes 6 tarts. Ingredients: Ganache: The ganache needs to be prepared in advance. I’d recommend …

Pecan & Pear Tart
Tarts

Pecan & Pear Tarts

These tarts are made of one of the best Autumn flavour combinations – pecan, pear and white chocolate, what more could you ask for? Give them a try! 🙂 What you’ll need:Silikomart Saint Honoré MouldBrown Velvet Butter Spray The above links are not sponsored, I just wanted to recommend you the products I use and …

PoBL - Shortcrust Pastry - Tart Shells
Tarts

Shortcrust Pastry aka Pate Sable

*This post may contain Affiliate Links, please read my disclosure page.* I made my first tarts back in 2021 and I never looked back. They do require you to be a little patient, but the end result is so worth it! You can create so many different flavour and texture combinations. Simple tarts are just …